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North Indian cuisine : ウィキペディア英語版 | North Indian cuisine North Indian cuisine (Hindi: उत्तर भारतीय व्यंजन, Uttar Bharatiya Vyanjan) is a part of Indian cuisine, from the region of Northern India which includes the Pakistani provinces: punjab, sindh and Indian states: Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Gujarat and West-Central Uttar Pradesh (Awadh and Braj). This is also a major cuisine in the Northern-Eastern regions like Eastern Uttar Pradesh (Purvanchal) and western Bihar (Bhojpuri Cuisine, excluding cuisine of Mithilanchal) as well as central regions like Madhya Pradesh. North Indian cuisine: *Awadhi cuisine *Bihari cuisine *Bhojpuri cuisine *Kumauni cuisine *Cuisine of Kashmir *Mughlai cuisine *Punjabi cuisine *Rajasthani cuisine *Cuisine of Uttar Pradesh North Indian cuisine has had strong Central Asian influences as compared to its southern or eastern counterpart.〔(''The Cuisine of North India'' ), about.com〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「North Indian cuisine」の詳細全文を読む
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